Anthon Berg Plum in Madeira


Dark chocolate with marzipan and filling with plum in madeira. (275g)

Ingredients: sugar, plums 16%, cocoa mass, almonds 10%, apricot kernels, glucose syrup, liqueur wine: including madeira 2%; cocoa butter, alcahol, milk fat, emulsifier: rapeseed/canola lethicin; thickener: pectin; sorbic acid, citric acid, ethyl vanillin. minimum 54% cocoa solids in the chocolate. alcohol max. 1.7%

contains milk and nuts.

Categories: , .
Weight 325 g